About Us

Chef Carlos has worked at many fine restaurants in New York City from dishwashing, kitchen helper, line cook & Chef. Always excited about the goodness of food both in nutrients and taste using his heritage from Peru in every dish he made. Chef Carlos has always loved the culinary arts, a talent he inherited from his family since he was 10 years old and now is expanding 321 Empanadas brand along with his wife & business partner Cindy T. applying his belief in a high quality food with selected exported Peruvian and local organic ingredients putting all his passion and making a unique explosive flavor experience in every bite along with his Green Sauce & secret recipe applying knowledge, experience and quality and detail in all aspects of the Peruvian Baked Empanada as a unique gourmet style baked HEALTHY empanada experience from New York City to Melbourne Florida with a great success!